Conocimiento y pelado de frutas

-Iniciarse en el arte de la decoración de frutas desarrollando la creatividad personal en decoración de platos.

-Crear presentaciones que marquen diferencia y originalidad en un servicio

Temario:

· Conocimiento y Clasificación de frutas: propiedades de las frutas. Frutas de temporada, origen y propiedades

Variedades de frutas nacionales: Selección y usos
Historia de tallado y decoración de frutas
Jugando con frutas
Variedades de frutas tropicales: Selección y usos

· Tipos de corte y presentación: Desarrollo de platos y bodegones

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